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twitter.com/porfirica:

    "El otro día iba caminando hacia el metro y sentí que alguien venía atrás mío, me hago a un lado para que pase (no me gusta caminar con gente desconocida a la misma distancia y velocidad), pero se queda ahí, avanzando a su ritmo. Apuro el paso y llego a la calle, miro de reojo hacia atrás, era un tipo en bici, desciende a la calle y justo en el momento en que se digna a desaparecer, me dice: -Huachita, te olería por todas partes. ASDADF el comentario SICOPATA wn. Me acordé del vecino de celda de Hannibal Lecter y su olfato superdesarrollado."
    — hace 4 días
    #shit happens 
    "El mundo no apesta, es la gente."
    — hace 1 semana con 1 nota

    veganpizzafuckyeah:

    thatgirl-possessed:

    We’re getting ready to wind down our trip back home and head up to New Hampshire tomorrow where I’ll be stuck cooking most of the time. So here’s a post of most of the food we ate while we were in New York.

    Staring from the top:
    BBQ chicken, veggies, and brown rice. The best wings ever in the world. At Red Bamboo in NYC.

    Pizza! Buffalo seitan, Backyard BBQ seitan, “The Works”. Mozzarella sticks (for real), Chicken drumsticks. At Three Brothers Pizzeria in Long Island.

    Mango and Raspberry sorbet at Baci Gelato in Long Island. Meatball roll. BBQ seitan mushroom pizza. Both from Za Pizza in Long Island (Seaford).

    Chicken Parm pizza roll at Za Seaford. Eggplant, bell pepper, and cheddar Teese sandwich at Sweet to Lick Bakery in Long Island.

    Delicious treats from Sweet to Lick! One s’more, a cookies and cream sandwich, a ginger molasses sandwich, a vanilla cupcake, and a tiramisu blondie bar.

    The last picture is at Red Bamboo in the city again. Their wings are so good we always order our own separate plates. The ranch dip it comes with is the best vegan dip I’ve ever had.

    I don’t think I could eat anymore if I tried. That means vacation was successful.

    Eat ALL the vegan things in NY.

    — hace 1 semana con 90 notas